WHAT'S
INSIDE
Nine botanicals and aminos in the blend, eight vitamins and minerals around it, and a short list of everything else. If it's in the can, it's on this page.
THE BOTANICALS
Listed in label order. Amounts of individual components within a proprietary blend aren't disclosed — the blend total is 1,029 mg per can.
Vine tea extractAmpelopsis grossedentata (whole), providing dihydromyricetin (DHM)
The headline ingredient. Vine tea has been brewed in southern China for centuries; DHM is the flavonoid it's prized for, and it's the most-researched compound in this can. Traditionally used to support liver function.§
DHM sourceMilk thistle extract 4:1Silybum marianum (seed)
A four-to-one concentrated seed extract. Milk thistle is the botanical most associated with liver support in Western herbalism, and it's been used that way for roughly two thousand years.§
4:1 extractFeverfew extractTanacetum parthenium (flower)
Long used in folk medicine for head comfort and normal inflammatory balance — which is why it's in a recovery formula rather than an energy one.§
FlowerSiberian ginseng extract 5:1Eleutherococcus senticosus (root), standardized to eleutherosides
An adaptogen used to support the body's resilience to physical and mental stress. Not a stimulant, and not related to true ginseng despite the name.§
5:1 extractTaurineAmino sulfonic acid
Naturally present in the body and involved in bile salt formation and cellular hydration. Here for its role in normal liver and fluid balance — not for a stimulant kick, since there isn't one.§
AminoMagnesium gluconateMineral · highly bioavailable form
Magnesium is one of the first minerals to go when you're running to the bathroom all night. The gluconate form is chosen for absorption and for being easy on the stomach.§
ElectrolyteRosemary extractRosmarinus officinalis (leaf)
A culinary herb with a serious antioxidant profile. Included for antioxidant support and, honestly, because it rounds out the botanical stack.§
AntioxidantL-glutathioneTripeptide · reduced form
Often called the body's master antioxidant. Manufactured in the liver, and drawn on heavily by the same processes that clear alcohol.§
AntioxidantSelenomethionineSelenium
The form of selenium found in food. Selenium is a cofactor for glutathione peroxidase — which is to say, it helps the glutathione above do its job.§
Trace mineralTHE BLEND AT WORK
Nine ingredients, four jobs. Tap any one to see what it's doing in there.
§ These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
SUPPLEMENT FACTS
Identical in Emergency Orange and Bounce Back Berry. Only the natural flavors change.
Supplement Facts
| Amount Per Serving | % DV* | |
| Calories | 45 | |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 10 g | |
| Incl. 10 g Added Sugars | 20% | |
| Vitamin C (as Ascorbic Acid) | 404 mg | 450% |
| Vitamin E (as DL-α-Tocopheryl Acetate) | 5 mg | 35% |
| Thiamin (as Thiamin HCl) | 48.5 mg | 4040% |
| Riboflavin | 1.8 mg | 140% |
| Niacin (as Niacinamide) | 54 mg NE | 340% |
| Vitamin B6 (as Pyridoxine HCl & Pyridoxal 5'-Phosphate) | 8 mg | 450% |
| Calcium (as Calcium Lactate Gluconate) | 20 mg | 2% |
| Chromium (as Chromium Picolinate) | 23 mcg | 70% |
| Proprietary Blend | 1,029 mg | † |
Vine Tea Extract (Ampelopsis Grossedentata) (Whole) (Dihydromyricetin [DHM]), Milk Thistle Extract 4:1 (Seed), Feverfew Extract (Flower), Siberian Ginseng Extract 5:1 (Root) (Eleutherosides), Taurine, Magnesium Gluconate, Rosemary Extract (Leaf), L-Glutathione, Selenomethionine.
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
† Daily Value not established.
Other Ingredients: Purified Water, Raw Sugar, Chicory Inulin Extract (Root), Vegetable Glycerin, Natural Flavors, Malic Acid, Citric Acid, Acacia Gum, Monk Fruit Extract, Sunflower Lecithin.
NOT IN THE CAN
Caffeine
0 mgArtificial sweeteners
NoneGluten
NoneSoy
NoneAnimal products
VeganCarbonation
NoneSweetened with raw sugar and monk fruit extract. 10 g of sugar per can — enough to make it drinkable, not enough to make it a soda.
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