How it’s made
It starts on a mountain.
Every can of Buzzkill begins with spring water from the foothills of the Great Smoky Mountains, then gets blended, filled and sealed on a commercial canning line in East Tennessee.
Spring to seal
Five steps.
Five steps.
Nothing hidden.
The source
The water
Not tap water.
Not tap water.
Spring water.
Most of what’s in a can is water, so we started there. Our canning partner sits on a protected spring in East Tennessee.
2.5Mgallons a day flow from the spring
900 ftfrom the spring to the line
148acres of protected mountain land
NSFcertified facility
Superior by design
What goes in.
What goes in.
What never does.
- Mountain spring waterThe base of every can
- Wild vine tea DHMFrom the frosted leaves of vine tea
- Milk thistle, feverfew + B vitaminsPlus the rest of the herbal blend
- Zero caffeineNo stimulants, no crash
- Zero carbonationSmooth and easy to drink
Made right.
Made in the USA.
From a mountain spring to your fridge. Guaranteed or it’s free.